Top 5 Soft Cookie Recipes

Cookies are a love-hate food. Because you must love the crispy texture of the cookie, and you must hate it when you can’t stop eating it. But, on your way to baking, you should try making cookies because the process of doing it is full of joy. Next, I will introduce five favorite cookie recipes to you. Due to it’s effortless to do and holds the shape well, you’d better try to use every cookie recipes. Meanwhile, I will introduce you to a few tips for making cookies at the end of the article. Please read it with anticipation!

Cookie recipes —Making process and principle

Generally speaking, the primary raw materials of essential cookies are butter, flour, eggs, and powdered sugar. We beat the pre-softened butter and powdered sugar until the color becomes lighter. Meanwhile, the volume becomes fluffy and feathery; then add eggs, flour, and other materials in stages, mix well into a soft and stiff dough, put it in a piping bag, squeeze out the cookie pattern, and bake in the oven to make it shape and mature.

A summary of the cookie recipes-making process is as follows: butter is sent into the air, mixed with various other materials, and baked. The butter is thoroughly whipped to help enter a sufficient amount of air so that the cookies can obtain a fluffy texture and a crispy taste. The proportion and selection of various ingredients have a crucial impact on the final success or failure of the biscuit and its taste.The key to the crispy and delicious cookies is a good recipe, correct operation method, and in-place detail handling.

Top 5 Soft Cookie Recipes

Top 1 Oatmeal Cookies

【Making cookies】

Sift together flour, whole wheat flour, baking soda, baking powder, cinnamon powder, and salt. Take another bowl, pour the softened butter and coconut oil at room temperature into the electric egg beater, and beat at medium speed until smooth. Then pour in the brown sugar and granulated sugar and beat until soft and fluffy. In the next one, when the beating is smooth, add the eggs, add the vanilla extract, and mix well. In batches, beat on low speed until roughly combined, and add the oats, coconut flakes, pumpkin seeds, flax seeds, sunflower seeds, chopped walnuts, dried cranberries and mix well. Place in a cookie bag and refrigerate for 2 hours.

Lower 1/3 of the oven, and preheat the oven to 175 degrees. Spray two large baking sheets with oil. However, we use the raw cane sugar in shallow cups. Roll the dough into small balls, each with two tablespoons of batter. Place them on a baking sheet, 5cm apart. Let cool entirely on a wire rack after 5 minutes. When the cookies are golden and dry, they are ready to be baked.

Top 2 Tahini Chocolate Chip Cookies

【Materials 】

【Making cookies】

Sift together flour, baking soda, and salt. Take another bowl, pour in the melted butter, tahini, brown sugar, and vanilla extract, mix well, then pour in the eggs and mix well. Then pour the flour mixture into the butter mixture and mix roughly with a wooden spoon. Pour in the chocolate chunks and mix well. Place in a cookie bag and refrigerate for 2 hours.

And lower 1/3 of the oven, and preheat the oven to 190 degrees. Take two large baking sheets. Roll the dough into small balls, about one tablespoon each. Place them on a baking sheet, and then flatten them lightly, with a distance of seven or eight centimeters between them. You can set the biscuits in a light brown around them and make them ready to be baked. After 5 minutes, put them on the rack to cool completely.

Top 3 Toffee Oatmeal Cookies

【Materials 】

【Making cookies】

and lower 1/3 of the oven, and preheat the oven to 175 degrees. Pour the oats in a flat layer on a baking sheet, place them on the top shelf of the oven, and bake for 8 to 10 minutes, stirring occasionally. Take it out into a bowl, mix it with flour, baking powder, half a teaspoon of baking soda, and salt and mix well. When it turns light brown, take it out, let it cool completely, pour it into a blender and roughly chop it up.

Pour the pitted and chopped dates and 1/4 teaspoon of baking soda into the blender, pour in 1/3 cup of boiling water, soak for 5 minutes, and blend into a paste. Remember to stop from time to time in the middle, the sticky material on the lower wall. Don’t hit too thin. Just bring large pieces. Continue to pour in room temperature softened butter, brown sugar, and granulated sugar and beat until light in color and thick in texture (the batter should look a bit like tofu brain). Add eggs and vanilla extract and beat until combined. Then pour in step 1 mixture and beat until roughly combined. Dish out, pour in the toffee pieces, and mix well. Please put it in a cookie bag and put it in the refrigerator for about 30 minutes until the batter is firm but still scoopable.

Line two large baking sheets with parchment paper. Spoon the batter onto the baking sheet, one tablespoon at a time, 5cm apart. Place in a cookie bag and refrigerate for 30 minutes.

After 20 minutes, they swap the two pans halfway through. When the sides are fixed, the middle is still soft, so baked. After 5 minutes, please put it on the rack and let it cool completely.

Top 4 Triple Chocolate Chip Cookies

【Materials 】

【Making cookies】

Lower 1/3 of the oven, and preheat the oven to 175 degrees. And heat it for 8 to 10 minutes until it turns light brown. Please put it in a bowl, and let the butter return to room temperature for 20 minutes. You can put parchment paper on baking sheets inline two large.

Sift together flour, baking soda, and salt. Take another bowl, pour in melted butter, granulated sugar, and vanilla extract, and beat until smooth. Then pour in eggs and mix well. Then pour the flour mixture into the butter mixture and mix roughly with a wooden spoon. Pour in the chocolate chunks and mix well.

Spoon the batter onto the baking sheet, one tablespoon at a time, two 7.5cm apart. Sprinkle generously with jaggery at the end.

After about 20 minutes, it is swapping the two baking pans halfway through. Let it cool completely on a wire rack after 5 minutes. Turn into a deep golden brown, and you are ready to bake.

Top 5 Pecan Rye Cookies

【Materials 】

Lower 1/3 of the oven, and preheat the oven to 175 degrees. Pour the oatmeal into a flat layer on the baking sheet, put it on the top shelf of the oven, bake for 8 to 10 minutes, and let it cool when it is fragrant. Set aside 24 whole pecan petals for topping, finely chop the rest, pour in 2 tablespoons of whiskey, mix well, and soak for at least 10 minutes until the whisky is completely absorbed.

Sift together flour, rye flour, baking powder, baking soda, and salt. Take another bowl, and pour in room temperature softened butter and brown sugar. Then pour in vanilla extract and the mixture in step 1 and mix well.

Take two large baking sheets. Roll the dough into small balls, about one tablespoon each. Place on a baking sheet, then place a pecan clove on top of each and flatten gently, 5cm apart.

After about 15 minutes, it swaps the two baking pans halfway through. Let it cool completely. Once it is firm around and soft in the middle, it is ready to be baked.

Make pulp. Add the remaining two teaspoons of whiskey and two teaspoons of water to the powdered sugar and beat until smooth and thick, adding one more teaspoon of water if it is too thick. Then pour the batter over the cookies and let them sit for 10 to 15 minutes.

Conclusion

These are the five recipes for making cookies, do you understand? Master these elements, and your cookie will have a qualified pastry. The cookies baked in this way have obvious patterns and crisp taste. At the same time, don’t forget to prepare more cookies bags so that you can make more at one time and put them in the cookies bag for refrigeration or put them in cookie gift bags to share with your friends. Let’s start them. Be careful to eat more~

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