Customized Personalized Korean Kimchi Bags Wholesale


Hibags provides customers with customized kimchi bag wholesale service. Our customized kimchi bags are highly safe, use environmentally friendly materials, and airtight bag design. We strive to provide customers with customized kimchi bags at reasonable prices.We have cooperated with many kimchi wholesale suppliers to provide them with exclusive kimchi packaging.

Choosing a customizable kimchi bag means you can design your kimchi bag packaging. Kimchi bags are generally made of aluminum foil and plastic composite forming the plastic film. If you want to wholesale kimchi bags for your products, choosing Hibags wholesale service will save you a lot of money.If you want to know any questions about how to customize your own kimchi bags, please feel free to contact us.

Stand-up aluminum foil kimchi bag


The aluminum foil bag is made of safe and non-toxic materials, with excellent sealing and waterproof and leak-proof properties, which can protect kimchi from the influence of bacteria for a long time. The aluminum foil kimchi bag has the following characteristics: There is a U-shaped notch on the top. When used to store products that are not affected by the outside world, a heat sealer can be used to seal the U-shaped slot; a self-sealing zipper. The kimchi bag is equipped with a self-sealing zipper, and you can pull the zipper directly to seal the kimchi bag. This bag can be reused. When you have not a heat sealer, this is another option for sealing kimchi bags. This standing aluminum foil bag is also suitable for packaging coffee, snacks, powder, juice, nuts, and other foods.

Black pickle bag with window


The black standing bag with a window is the most commonly used food bag on the market today. It can be placed on a flat surface (such as a shelf, cabinet, or kitchen) for display. The biggest feature of this kimchi bag is that it has a completely transparent rectangular window that can display the items to be stored. You can check the product from the window of this bag and decide whether to buy it. In addition, this kind of stand-up bag packaging design has enough space to prevent the kimchi from getting damp and moldy. It can print the text you want on both the back and the front. Now, Hibags provides customers with kimchi bags wholesale service, and if you order a large number of kimchi bags, you can enjoy a good discount.

Plastic Kraft paper kimchi bag with zipper


It is a common type of bag on the market, usually used to pack coffee beans or powder. This kind of bag combines the characteristics of a large capacity of standing and side gusset bags, resembling a box shape. When displayed on a shelf, the three-dimensional shape can enhance stability. This flat-bottom bag has a variety of sealing methods, such as ordinary zippers, E-type zippers, and they allow the bag to be closed again. There is also an easy-to-tear design, easy to open; the bag is strong, and the top zipper design can be re-sealed with a sealing machine. The sealing groove adopts the unique concave-convex technology. The occlusion is tight, the zipper can be opened repeatedly, and the sealing performance is strong. Unless the product is squeezed out, it will not open automatically when the bag is closed.

Plastic Kraft paper kimchi bag with window


This cowhide bag is made of waterproof material, and its extremely waterproof performance can ensure that kimchi is protected from moisture and mold. In addition, it is lined with heat-sealable polyethylene material to prevent air leakage. This kind of cowhide bag usually has a transparent part that can display the products inside. Kimchi manufacturers use it as kimchi packaging, and customers can clearly understand the product through a transparent window. There are two small tearing designs on both sides of the bag, which can reclose the zipper, making it convenient for consumers to use, fast, and easy to open. You can customize the kimchi bags you want. Our wholesale service provides attractive discounts for customers who order in large quantities. Hibags promises to deliver on time.

Printed kimchi bag with window


We provide customers with some exquisitely printed kimchi bag templates. All printed kimchi vertical bags are made of safe and non-toxic materials and are printed with advanced printing technology. Our printing bag wholesale service provides high-quality packaging bags and different exquisite templates to meet your various needs. Hibags provides customized standing bag wholesale service. Through this particular service, you can have your kimchi bag design. There are multiple materials, colors, and pouch designs for you to choose. A more flexible and selective combination allows you to make personalized custom standing bags. In addition, we will ensure the high quality and on-time delivery of the products.

How to make Korean kimchi


          Half a Chinese cabbage

          One cup of boiling water

          One tbsp glutinous rice flour

          One tbsp brown sugar

          One cup shredded white radish

          One cup shredded carrot

          A small handful of shallots, appropriate

          A small handful of leeks, appropriate

          1/4 cup garlic

          A teaspoon of ginger

          One quarter onion

          1/4 cup of fish sauce

          One tbsp dried shrimp

          A cup of Korean chili powder


  • Wash the cabbage

For half a whole cabbage, cut a knife in the middle of the root of the clapper (stem) without cutting it off, and then tear it in half. The torn leaves are more complete. Do the same action again, so there will be four bundles. Then wash the cabbage. The moist leaves can better hold the salt.

  • Salted off

Prepare half a cup of salt. If the cabbage is small, the salt content can be reduced; turn the leaves over and sprinkle the salt evenly. Sprinkle more salt on the stems for better penetration. After a while, the cabbage will be watered, and it will take two hours to marinate, but the cabbage must be turned over every half an hour so that each side is thoroughly salted.

  • Make marinade paste

This is the most critical key, and it is also the base used to apply the pickled paste on the cabbage leaves. The method is to take a soup pot and pour two cups of cold water and add two tablespoons of glutinous rice flour. If there is no glutinous rice flour, you can switch to medium gluten. After adjusting it, heat it on a gas stove. When it boils, add two tablespoons of brown sugar. The sparkling brown paste is finished. Turn off the heat and wait for the temperature to cool down.

  • Ingredients processing

Cut the radishes into shreds; the carrots are also shredded and throw them all away. Cut the shallots into sections diagonally and the leeks into small areas.

  • Make ginger garlic paste

Half a cup of garlic, two teaspoons of ginger, and half an onion, all cut into small pieces and then thrown into a food processor to puree.

  • To adjust the marinade of kimchi

Prepare a large pot, pour the cooled glutinous rice paste, add the freshly beaten garlic and ginger paste, half a cup of fish sauce, 1/4 shrimp paste, minced shrimp skin; one cup to a cup and a half of chili powder, depending on how spicy it is. After mixing, pour into (4) and stir well. You can taste the taste to see if it is enough.

  • Start pickling kimchi

The cabbage that has been marinated for two hours is poured over with the oozing salt water and then washed with clean water. It is best to use filtered water or edible water and then drain the cabbage. Put a bunch of Chinese cabbage in the sauce bowl, grab some pickled sauce and open them one by one to apply thoroughly. Try to use as evenly as possible.

  • Sealing and other fermentation

Prepare a jar or glass for pickling kimchi, fold the cabbage with the hot sauce paste in half, then put it in the pickling box, and continue to finish. You can press the kimchi a little before the lid. Do not let too much air come in. At least marinate it taste for one or two days.

  • Cooking notes

How do you know that it’s marinated? During the fermentation process, there will be tiny bubbles on the surface of the kimchi. Pressing it with a spoon will give it a juice feel. It smells sour and sour. You can taste it with clean chopsticks. The taste should be a bit sour and sweet, and then put it in. The refrigerator continues to ferment. During the fermentation process, press the kimchi from time to time to keep the kimchi in the sauce. When you want to eat, take out an appropriate amount and cut it into sections to enjoy. You can also sprinkle some sesame seeds or stir fry with sliced meat.

The quality standard of kimchi bags


At present, many products are sold with three layers of packaging bags. Not only can the products be protected from bacteria and dust, but some exquisitely designed packaging bags can also make the products more beautiful and drive their sales. Let’s take a look at them. Specific usage requirements.

Take kimchi packaging bags, for example, generally can be divided into single film bags and composite film packaging bags. The single film bag for kimchi packaging is mainly polyethylene blown film. In order to ensure its quality, its appearance must not have any defects such as bubbles, perforations, water lines, and poor plasticization that may hinder use during production. The specification, width, length, and thickness deviation of the packaging bag should be within the specified range. In addition, its tensile strength, elongation at break, etc., should also meet industry standards so as to avoid cracking and damage during use, which will affect the quality of kimchi.

Plastic for making kimchi bags

Generally, plastic packaging bags for non-contact food use polyvinyl chloride as raw materials. Because PVC is cheap, easy to color, and bright in color, it is not easy to deform. And the plastic bag packaging bag made is beautiful in style, easy to process and manufacture, and various additives can be added. This kind of plastic is widely used in industrial packaging bags, agricultural plastic packaging bags, daily necessities, raincoats, sandals, toys, and other industries.

Polyvinyl chloride is currently the plastic with the most significant output. The main reason why it cannot be used for food packaging such as kimchi is that it has toxicity problems. There are two sources of toxicity of polyvinyl chloride. One is the quality of the vinyl chloride plastic itself. The fully polymerized polyvinyl chloride is a polymer compound that cannot be absorbed by humans and animals and is basically non-toxic. Its toxicity lies in the free chlorine that is not fully polymerized. Toxicity and carcinogenicity of vinyl monomers. The second is the toxicity of the additives added during the polymerization process. Many industrial additives are toxic.

Advantages of plastic kimchi bags


  1. Plastic kimchi bags can be processed into various shapes due to the characteristics of their materials to meet the packaging requirements (functional or packaging design appearance requirements), and novel packaging can also be used to attract consumers. Pay attention and arouse their desire to buy.
  2. Compared with other packaging materials, the most significant advantage of plastic kimchi bags is their lower cost (including materials and filling equipment). Therefore, there is an advantage in price, and the price plays a leading role to a large extent. When the product weight, product quality, product taste, and nutritional value are not much different, most consumers will choose plastic bag packaging.
  3. The plastic kimchi bag has good mechanical strength, is not easy to break, and can withstand squeezing.
How to choose the kimchi packaging basg that suits you


You can choose the permeability you want. By setting a high permeability value, you can obtain other desired performance, such as cost reduction or both. However, multi-layer films are usually used. One of the multi-layer films can realize the impermeability function, while the other film layers provide strength, thermal scalability, opacity, etc. Some materials, such as PVDC, can provide excellent atmospheric protection and good thermal scalability. The metalized film layer is an excellent gas barrier layer and also has opacity and aesthetics.

Gas protection

As long as the correct plastic resin is selected, the gas protection requirements can almost always be met. The word “almost always” is used because some kimchi bags have not yet been packaged with high-barrier plastic film. Modified atmosphere packaging requires the use of barrier films that can prevent oxygen from re-entering. Nylon film, PVDC coated film or co-extruded film doped with oxygen barrier polymers such as EVOH or PVDC are all used to meet this requirement.

Controlled atmosphere packaging requires that the packaging must be selectively resistant to gas permeation when used to extend the storage life of fresh produce that must be breathed. Today, this more complex requirement can be achieved by using the correct combination of plastic films.

However, as time goes by, product packaging using complex multilayer engineering plastic films will become more and more popular. The reduction of product damage and the off-season supply of products are irresistible forces.

Prevent odor

Choose kimchi packaging bags that prevent unwanted taste or odor from the environment. Plastic films with good oxygen and water vapor barrier properties can also prevent kimchi from reducing or gaining taste/odor.


Unlike paper or metal, plastic films must be colored or metalized to form opacity. This can become an advantage for plastics because the metal coating can be controlled to produce a selective UV mask or any opacity required by the product, while natural opaque materials cannot be adjusted in this way. In some cases, partial opacity can provide adequate light protection and have a pleasing decorative effect.

Extreme temperature

For ordinary plastic packaging films, the brittleness at the temperature of the refrigerator is a problem that needs to be considered, so you should consider the temperature when choosing to package. The stability at high temperatures is another matter. The upper-temperature limit required in food packaging is approximately 400°F. Only PET, nylon, and the less commonly used PC can withstand this temperature without losing mechanical properties or releasing undesirable chemical components into the package contents.


The cost of kimchi bags refers to the cost of choosing different kimchi bags. These costs include the cost of the packaging film you choose, as well as the cost of making the film into a packaging bag and filling it with kimchi. It would be best if you established a balance between performance and cost. ONCE-TECH allows you to prioritize product needs while minimizing costs. The loss caused by improper packaging selection is not conducive to your product sales. Choosing a film thickness that meets the requirements of kimchi to prevent oxygen and water vapor will minimize the cost of providing an atmospheric barrier.

When considering possibilities such as tampering, you cannot provide yourself with a formatted formula. The only applicable technique is judgment. In addition to choosing the lowest cost to provide security, the appearance of the packaged product must also follow. The use of aluminum foil is an example of reducing packaging costs. Consumers believe that aluminum packaging means fresh food. They are more inclined to choose such products. Therefore, this choice of materials helps to sell your products. In addition to functional advantages, the aesthetic design will also help you attract consumers.

For some products, cost dominates the appearance, such as edible products such as rice, sugar, and flour. Large flour producers would rather save a few cents in cost than choose to cover the shrink film’s overlapped part because this can make the packaging cleaner and better.